Friday, September 24, 2010
Home Sweet Home
Tuesday, September 21, 2010
Quick Cooking with Homemade Mixes
HOMEMADE PANCAKE MIX
4 cups all-purpose flour
2 cups whole wheat flour
2/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda
For Pancakes:
1 egg
3/4 cup milk
For Blueberry Banana Pancakes:
1 egg
3/4 cup milk
1 medium ripe banana, mashed
3/4 cup blueberries
In a bowl, combine the first 5 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. YIELD: about 6 3/4 cups (6-7 batches of pancakes)
To Prepare Pancakes:
In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. YIELD: about 6 pancakes per batch
To Prepare Blueberry Banana Pancakes:
In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. YIELD: about 8 pancakes per batch
CHANTELLE'S NOTES:
- I always make a double recipe of the dry ingredients, putting everything into an icecream pail, putting the lid on the pail and shaking until well mixed. You can label the pail with the directions for pancakes.
- When I make pancakes for the whole family, I always make a double recipe of the plain pancakes and a single recipe of the Blueberry Banana. That provides enough for the meal plus a few extra! Hey, we are pancake lovers!
- My personal favorite are the Blueberry Banana pancakes - they taste excellent!
- My mix never lasts 6 months, not even 6 weeks, its that good! :)
When Pepe was only 5 months old, we made a trip to the West Coast to visit Jay's relatives I had not yet met. What a wonderful time I had meeting these delightful family members. I now wish we lived closer so we could see them more often as they have left an indelible mark on my heart! Jay's gracious Aunt L let us stay with her for a while and she always made these muffins fresh every morning. Although I believe they are called 6 Week Bran Muffins, I call them Aunt L's Bran Muffins.
AUNT L'S BRAN MUFFINS
2 cups Nabisco 100% Bran
2 cups boiling water
1 1/2 cups white sugar
1 1/2 cups brown sugar
1 cup shortening
4 eggs
1 litre buttermilk
5 cups flour
3 tablespoons baking soda
1 tablespoon salt
4 cups bran flakes cereal
2 cups raisins
Pour boiling water over 100% bran and let stand while creaming sugar, shortening and eggs. Add buttermilk. Add bran/water mixture. Sift flour, soda and salt in separate bowl. Add bran flakes. Fold into wet mixture until moist. Add raisins. Store in ice cream pail for up to 6 weeks in refrigerator. Bake at 400F for 15-20 minutes.
CHANTELLE'S NOTES:
- You can switch the amounts of the bran and bran flakes cereal if you so desire.
- You can also substitute wheat bran for the 100% bran
- These make excellent snacks throughout the day. I bake about 9 fresh in the morning and they are usually gone by supper.
- These are really really good with peanut butter spread on top! Mmmmm!
- Ideally, after these are mixed, wait to make the muffins until they have sit in the refrigerator for one day. If you make muffins right away, they tend to be really flat and hardly rise at all. Wait a day or more and they turn out much nicer!
Finally, fresh baked buns are such a treat around here but I rarely have time to mix a batch each time we want them! Welcome to the world of refrigerator rolls! Oh, these yummy buns sure hit the spot and take so very little time to prep. I can usually form them during morning recess and have fresh baked buns for lunch or I form them right after school and have fresh baked buns for supper. Now I just need to tweak them a bit to include some whole wheat flour and maybe some ground flax.
REFRIGERATOR ROLLS
2 cups boiling water
1/2 cup sugar
1 tablespoon salt
2 tablespoons shortening
2 pkgs dry yeast (or 2 tablespoons)
1/4 cup warm water
2 beaten eggs
7-8 cups all-purpose flour
Mix boiling water, sugar, salt and shortening together and cool to lukewarm. Soften yeast in 1/4 cup water and stir into first mixture. Add beaten eggs. Stir in 4 cups flour and beat until smooth. Stir in remaining flour to make a fairly stiff dough. Place in greased bowl and cover then place in refrigerator. This dough will keep for up to 6 days. When wanted, roll into 24 evenly-sized balls. Place on greased pan and allow to rise until double in bulk, about 1 -1 /2 hours. Bake in a 400F oven for 15 minutes.
CHANTELLE'S NOTES:
- I make this recipe x 1 1/2 then store it in a large Tupperware bowl in the fridge.
- I make 1 dozen fresh buns daily then whatever dough is left over at the end of the 6 days, I make into buns and freeze if necessary (which it hasn't been!).
Sunday, September 12, 2010
We Survived Week One!
Some of the highlights of the week:
- RJ is only 4. She turns 5 in February. She would only be going into Kindergarten next year according to all the government regulations. Well, I like to ignore those and do what I want when it comes to schooling. She started kindergarten this week with a bang! I bought a number of workbooks for her thinking if she was kept busy all morning she would want to play all afternoon, right? WRONG! She spent all Monday afternoon crying because I didn't have more school for her to do! So, we upped the amount of pages for her and that seemed to make her happier - at least until Friday when she insisted she was doing school in the afternoon just like the boys. So, I just may add some grade 1 books into the mix and see how she does with those!
- The boys are enjoying both geography and science. For geography, they are studying Turkey and they look forward to those days. Yup, they actually enjoy it! And they love making the lapbooks. I did learn that their cutting-with-scissors skills are a bit wanting - the perfectionist in me has to work hard not to cut out the little books for them so they look perfect!
- Pepe wants to be a zoologist thanks to science. He has taken to writing notes in little notebooks about the frogs he has been catching. Actually, we have now set up an aquarium in their room with 2 American Toads and 1 Leopard Frog. Turns out, you really do need to cover any small holes in the aquarium lid no matter how unlikely you think it is that the frog can escape. Cause it can. Just ask the boys! (When we left the house at 5:30 all 3 amphibians were present and accounted for. When we returned at 8:30 the frog was gone. Jay thought it was burrowed in the dirt. So I dug up the dirt. No frog. Yup, I spent the next 2 hours cleaning the house and searching for it while promising the boys the frog was not in their room and would not jump on them at night. It was found. I returned it to its home. I covered all holes and weighted down the lid! Trying escaping now, oh little jumping wonder!)
- I was super excited to teach composition to Pepe this year, following the program designed by the Institute for Excellence in Writing. I wasn't sure how he would do but after this week, I am convinced he will thrive! He is loving it so far and has given 3 oral reports about his work. He was scared at first to present the report to us but by the third time he was looking at us while speaking, smiling, raising his eyebrows and using excellent expression. I cannot help but be overwhelmed with pride when I see how well he is doing under my tutelage!
- Lunch times are so much easier if you actually make school lunches for them either the night before or the morning of. I never thought I would make school lunches for my home-schooled kids but when I was reading this post by Mama Jenn I decided to give it a go. Now, she uses these really cute colored lunch dishes called Easy Lunchboxes that cost way too much to ship to Canada. (Sorry, Easy Lunchboxes!) I had to think of a more affordable alternative so I found perfect sized 2-compartment plastic containers at Dollarama. I also bought a few other smaller-sized containers for vegetable dip, fruit salad or jello or pudding, etc. These have come in so handy and make my day run that much smoother. Now I make their lunches ahead of time and label the dishes with their initials. They can get their lunch on their own and whatever they don't finish goes back in the dish and is handy for snack time! It really does save a tonne of time and they can use that extra time for more playing. I get to use that extra time for chores around the house or getting supper in the crock-pot, etc. I absolutely love making them lunches thanks to the extra time it saves and guess what? When you make the lunches ahead of time you don't serve KD! Imagine that! :)
- Finally, I have been using the workbox system as Mama Jenn describes (Hey, what can I say? She has some great ideas!). I have no idea how you are "supposed to" use the system but I like what I am doing. Everyone knows what to do next and the day seems to go very smoothly. It takes a bit more organizing than usual but the results are worth it. I have all 3 kids working on their assignments and it is so easy for me to go around and help them as necessary. They know what to do when they finish one assignment and don't have to sit and wait for me to tell them what to do! So, I love this part of schooling as well! And, I use the planning sheets Mama Jenn has created also! They keep me organized and on-track at all times! My day would be complete chaos without them!
- I love how we can be flexible with our schedule! We accomplished everything school-related we needed to do plus we attended a doctor's appointment in the city followed by some shopping, we helped my in-laws dig potatoes one afternoon and I took the kids to a bookstore one morning. A great, great week!
Well, that is the recap for the week. I don't have any pictures to show you since all 3 of my camera cards are full and need to get developed! That should happen this week! I hope your week was as good as mine and I hope this coming week is even better!
Friday, September 3, 2010
Lapbook on Turkey
{This is how it closes. The front cover will be decorated by the boys - I didn't decorate mine}
{The back of the lapbook - a map of Turkey the boys will have to label.}